Almost shrimp paesano recipe

Recipe for almost shrimp paesano in our easy seafood recipes collection.

Recipe ingredients

• Shrimp:
  • 1 egg
  • 1 cup milk
  • Salt and pepper to taste
  • 1 pound extra-large shrimp, peeled and deveined, tails left on
  • 1/2 cup all-purpose flour
  • Vegetable oil
• Sauce:
  • 1 1/2 cups (3 sticks) cold butter, cut into 1-inch pieces
  • Juice of 1 medium lemon
  • 1 clove garlic, minced
  • 2 tablespoons minced fresh parsley

How to make almost shrimp paesano

• In a shallow bowl, combine eggs, milk, salt and pepper.
• Dip shrimp in mixture, then dip in flour lightly.
• Heat oil in a saute pan until hot, then add shrimp 4 to 6 at a time, making sure shrimp have plenty of room to cook.
• Brown them on one side, then turn and brown them on the other.
• Cook until done, or put on a baking sheet in a preheated 350 degrees F oven to finish cooking.
• Meanwhile, prepare sauce.
• In a heavy saucepan, combine butter, lemon juice and garlic.
• Put over medium-low heat and whisk mixture constantly until the butter is just melted and thickened.
• Stir in parsley, then remove from heat.
• Pool sauce on plate, then top with cooked shrimp.

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