Banana and Chocolate Chip Bread – BEST Soft, Sweet Bread!

Banana and Chocolate Chip Bread is soft, soft and easy to prepare. This is my favorite bread recipe and I make it all the time. Very ripe bananas will work best in the recipe!

Banana and Chocolate Chip Bread

Banana and Chocolate Chip Bread Recipe

I must admit that I am a little excited when I see my bananas start to have these pretty little black spots on the skin. That means the bananas are getting extremely ripe, which is exactly what I need for my amazing banana and chocolate chip bread recipe.

I have been perfecting this sweet and delicious banana bread recipe with chocolate chips for about a year, and I can tell you that this recipe is beyond perfection.

If you follow my instructions and use very ripe bananas, you really can't go wrong with this recipe.

Banana and Chocolate Chip Bread Recipe

My chocolate chip banana bread is so dense and moist on the inside, and the baked top perfectly browned on top. Make sure to keep some of your mini chocolate chips to sprinkle on top of the bread, as this will give it a very nice finish on top.

I have also found that sprinkling granulated sugar on top with the chocolate chips gives the top a nice extra-sweet flavor and texture.

Oh, and before you forget, if you like quick and succulent bread recipes, don't miss my blueberry zucchini bread and this incredible pumpkin bread filled with cream cheese.

Banana and Chocolate Chip Bread Recipe

Best dessert bread

This banana bread is so sweet and delicious, you really don't need to add any extras, but to increase the level of decadence, enjoy this bread with softened butter on top .

It really is the recipe for bread NEVER!

Banana and Chocolate Chip Bread Recipe

How to make a banana and chocolate chip bread recipe

If you want to make some of my amazing bread, you will need to have these delicious ingredients close at hand.

2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 medium ripe bananas, mashed 1 teaspoon vanilla 1 tablespoon milk 1/2 cup softened butter, extra for the top

This is truly the best banana and chocolate chip bread recipe you are going to try. The texture is perfect and the flavor is incredible. My husband asks me to bake this bread all the time because it is one of his favorite treats to have in the evening with a cup of coffee.

My children also love this recipe, especially when it appears wrapped in their school lunches!

Banana and Chocolate Chip Bread Recipe

I make this banana bread recipe in this 9 x 5 bread pan.

This pan is my favorite for doing this and many other bread recipes!

Banana and Chocolate Chip Bread Recipe

Can I make this banana bread with chocolate chips in muffins?

It is a resounding YES! Check out my recipe for chocolate chip banana muffins for all the details on how to make this happen!

I hope you LOVE this amazing recipe as much as my family! He's a caretaker, and believe me, your friends and family will be begging for this delicious recipe. 🙂

More delicious desserts

ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon of baking soda

½ teaspoon salt

3 medium ripe bananas, mashed

1 teaspoon vanilla

1 tablespoon milk

½ cup butter, softened

½ cup light brown sugar, packed

½ cup granulated sugar, plus more for sprinkling

2 eggs

½ cup semi-sweet mini chocolate chips, extra for top

Instructions

Preheat the oven to 325 degrees. Lightly spray a 9 x 5-inch loaf pan with nonstick cooking spray.
In a small bowl, combine the flour, baking powder, baking soda and salt; put aside.
In another bowl, mash the bananas with a fork or potato masher. Stir in vanilla and milk; put aside.
Using an electric mixer, mix the sugars and butter until light and fluffy, 3 to 4 minutes. Add the eggs one by one, mixing well after each addition.
Mix the banana mixture in the butter mixture until it is combined. Stir in the dry ingredients. Using a wooden spoon, gently fold in the chocolate chips.
Pour the dough into the prepared bread pan. Lightly sprinkle the top with granulated sugar and add a few extra chips, optional.
Bake in the preheated oven for 65 to 70 minutes or until a toothpick inserted in the center comes out clean.
Place on a wire rack to cool for 15 to 20 minutes, remove from the pan and cool completely before slicing.

Nutritional information:

yield: ten

Portion: 1

Quantity per serving:

calories: 336 Total fat: 13g Saturated fat: 8g Trans fat: 0g Unsaturated fats: 4g Cholesterol: 62mg Sodium: 373 mg Carbohydrates: 52g Carbohydrates: 0g Fiber: 2g Sugar: 28g Sugar alcohols: 0g Protein: 5g

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