It's easy cherry cake the recipe is delicious and requires only 4 ingredients to make. It really is the queen of easy dessert recipes. Even better, you really can't spoil this recipe! This is what is called a dump cake, after all. As long as you can open a few packages and pour them into an ovenproof dish, you're in gold!
Do you like the dump cake? DON'T MISS my peach cake and this delicious pineapple cherry cake.
Cherry cake recipe
Here's what you'll need to get started:
1 can of yellow cake mix 2 (21 ounces) can of cherry pie filling 1 stick butter, melted
How to make a dump cake
I wonder how to make a cherry cake? The beauty of the dump cake recipes is how incredibly easy it is to make. It’s really obvious. Just combine all the ingredients in layers according to the instructions below and put them in the oven.
Your cherry cake doesn't need to be perfect, in fact, it's a bit messy, but it turns out that the taste is AMAZING.
I suggest finishing your cherry cake with a big scoop of old fashioned vanilla ice cream. Whipped cream also makes a wonderful cream cake topping.
My grandmother was the first person to introduce me to the magic of dump cakes.
Easy cake recipes are also great fun to do with your little ones. My daughter likes to help me make desserts.
Speaking of delicious mom-daughter desserts, Kara and I recently made this fantastic peanut butter pie.
Seriously, I challenge you to go wrong with this incredible cherry cake recipe!
Psst… if you are a big fan of pea desserts, you will also want to take a look at my apple pie bites. It’s one of my most popular recipes, especially during the holiday season!
Have you ever made a dump cake? What is your favorite flavor combination? I thought about trying a pineapple cake with cherries. Doesn't that seem surprising? Make sure to subscribe to my mailing list and I will send you an email when I post my new dump cake experiences.
You can also check out our fun video tutorial on cherry cake to find out exactly how easy it is to prepare this dessert recipe. Believe me, your family will love this delicious treat!
More easy dessert recipes
1 can of yellow cake mix
2 cans (21 ounces) of cherry pie filling
1 stick of melted butter
¼ cup light brown sugar
Preheat the oven to 350 degrees. Lightly spray a 9 x 13-inch glass baking dish.
Empty the two boxes of cherry pie filling into the baking dish and spread evenly.
Sprinkle the cake mix over the cherry pie filling layer as evenly as possible.
Melt the stick of butter and pour it evenly over the top of the cake mix, covering as much as possible.
Sprinkle the brown sugar evenly over the top.
Bake for 55 to 60 minutes or until golden brown.
Quantity per serving:
calories: 252 Total fat: 9g Saturated fat: 6g Trans fat: 0g Unsaturated fats: 3g Cholesterol: 20 mg Sodium: 381 mg Carbohydrates: 41g Carbohydrates: 0g Fiber: 1g Sugar: 23g Sugar alcohols: 0g Protein: 2g