Crab stuffed avocado recipe

Recipe for crab stuffed avocado in our easy seafood recipes collection.

Recipe ingredients

• 1 pound cooked, chilled, rinsed and picked over fresh crabmeat
• 1 cup mayonnaise
• 1 teaspoon lemon pepper seasoning
• 1 cup chopped celery
• 1/4 cup sweet pickle relish
• 1/2 cup chopped scallions
• 2/3 cup sliced almonds
• 2 or 3 avocados

How to make crab stuffed avocado

• Place the crabmeat in a paper towel-lined bowl.
• Allow to stand for 15 minutes. Remove paper towel.
• Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together.
• Gently toss with crabmeat.
• Slice avocado in 2 around the seed.
• Split and remove seed and discard.
• Fill seed hole and tops of avocado with crab mixture.
• Serve immediately.

• Crab vermouth
• Crabby potatoes
• Crackling salmon
• Crawfish boil
• Cream puffs with crab filling
• Creamy ginger shrimp
• Crescent tuna bake
• Crispy corn coated sand dabs

• Crab and cream cheese bake
• Crab cakes
• Crab cakes and roasted red pepper sauce
• Crab loaf
• Crab meat shells
• Crab Newburg
• Crab patties
• Crabs tablespoon Jacques

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact