Crackling salmon recipe

Recipe for crackling salmon in our easy seafood recipes collection.

Recipe ingredients

• 1 small can black truffles, very thinly sliced
• 8 salmon filets, skinned
• 2 teaspoons fine salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon fresh ground coriander
• 8, 8 inch, rice paper rounds
• 8 fresh chives trimmed to 4 inches
• 3 tablespoons olive oil
• Truffle oil, to taste
• Generous splash Hennessy cognac

How to make crackling salmon

• Butterfly each salmon piece horizontally with a sharp knife.
• Arrange 1 layer of truffle slices on bottom halves and replace tops to cover truffles.
• Sprinkle with salt, pepper, cognac and coriander.
• Spread a towel on a workspace and fill a large bowl with water.
• Soak 1 rice paper round until pliable.
• Arrange 1 chive and reserve truffle slices in center of round and top with each salmon filet rounded side down.
• Fold rice paper over short sides of salmon, then over long sides to enclose the salmon.
• Transfer, seam sides down to a tray and keep covered with plastic wrap.
• Heat 1 1/2 tablespoons of olive oil in a large skillet over moderately high heat.
• Saute salmon packages seam sides up until golden brown.
• Turn salmon over and reduce heat to moderate.
• Cook until both sides are firm to the touch.
• Transfer to plate and enjoy.

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