Creamy ginger shrimp recipe

Recipe for creamy ginger shrimp in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds medium shrimp, peeled
• 3/4 cup whipping cream
• 1 lemon
• 1/2 teaspoon ground ginger
• 1 teaspoon onion powder
• 1 tablespoon soy sauce
• 1/3 cup butter
• 1/2 teaspoon garlic powder
• 2 teaspoon cornstarch

How to make creamy ginger shrimp

• Melt butter in skillet or wok.
• Stir-fry shrimp until almost done.
• Squeeze juice of 1 lemon over shrimp.
• Sprinkle ginger, onion and garlic powder over shrimp.
• Continue to cook until shrimp are done.
• Remove shrimp.
• Add soy sauce to the drippings.
• Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.
• Pour remaining cream into pan with drippings and cook until bubbly.
• Add cream and cornstarch mixture.
• Stir constantly until thick.
• Add shrimp.
• Serve over hot, cooked rice.

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