Crispy corn coated sand dabs recipe

Recipe for crispy corn coated sand dabs in our easy seafood recipes collection.

Recipe ingredients

• 1/2 cup yellow cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 sand dabs
• 1 cup buttermilk
• Vegetable oil, for deep frying

How to make crispy corn coated sand dabs

• Mix cornmeal with salt and pepper.
• Dip fish in buttermilk, then coat with cornmeal mixture.
• Pour oil to a depth of 1 1/2 inches in a skillet.
• Heat until hot, then add fish.
• Cook until golden, turning once.
• Garnish with sprigs of watercress or parsley and lemon slices, if desired.

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