I love to try new recipes during the holiday season. I recently came across a spicy pumpkin soup recipe and decided to try it. It is ideal for family vacations or anytime you meet in a small group at home.
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The scent of this fragrant drink simmering in the pot will invite people straight into your home! The pumpkin scent smells heavenly and it tastes as good as it smells.
If you are preparing this recipe for an evening with friends, do not hesitate to replace the coffee without caffeine.
This recipe serves 10 to 12 people, depending on the size of the cups you serve. If you need more or less, you can double the recipe or cut it in half.
This recipe does not heat up very well, so try to use it all at once.
6 cups of milk (you can use skim milk, 2% or whole milk, it's your choice)
6 cups of brewed coffee (regular or decaffeinated)
1/2 tsp. canned pumpkin puree
3 tablespoons. vanilla extract
1/2 tsp. sugar
2 c. ground cinnamon
3 cinnamon sticks