Dijon shrimp recipe

Recipe for Dijon shrimp in our easy seafood recipes collection.

Recipe ingredients

• 12 to 18 large shrimp
• 1 lemon, juiced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 4 tablespoons butter, melted
• 2 tablespoons vegetable oil
• 4 to 6 cloves garlic, minced

How to make Dijon shrimp

• Peel and devein shrimp and place in shallow, rimmed pan.
• The old-fashioned biscuit pan works well.
• Mix remaining ingredients and pour over the shrimp.
• Let marinate for 2 hours, then broil for about 5 minutes or until done.
• Serve with salad and French bread.

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