Escalloped oysters recipe

Recipe for escalloped oysters in our easy seafood recipes collection.

Recipe ingredients

• 1 cup margarine
• 1 cup flour
• 1 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Dash of cayenne pepper
• 2 medium onions, chopped
• 1 green bell pepper, chopped
• 1/2 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 quart oysters, liquid reserved
• 1/4 cup cracker crumbs

How to make escalloped oysters

• Heat margarine in pan until melted.
• Mix in flour, stirring with a whisk until smooth.
• Return to heat and slowly brown to light color.
• Add paprika, salt, pepper and cayenne.
• Remove from heat and add onions, green pepper and garlic.
• Cook slowly for 5 minutes, stirring constantly.
• Remove from heat again.
• Add lemon juice, Worcestershire, oysters and their liquid. Stir well.
• Pour into a 13 x 9-inch baking dish.
• Sprinkle with crumbs and bake at 400 degrees F for 30 minutes.

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