Fajita shrimp kabobs recipe

Recipe for fajita shrimp kabobs in our easy seafood recipes collection.

Recipe ingredients

• 2 teaspoons lime juice
• 2 teaspoons vegetable oil
• 1 teaspoon minced fresh cilantro
• 3/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon Tabasco sauce
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 large yellow or red pepper, cored, seeded and cut into 1-inch squares
• 8 small, 6 to 7 inch, flour tortillas, warmed
• Cilantro sprigs, for garnish
• 1 large tomato, seeded and diced

How to make fajita shrimp kabobs

• Combine the lime juice, oil, minced cilantro, cumin, salt and Tabasco, in a large bowl.
• Add the peeled shrimp and mix well. Set aside.
• Adjust the oven rack so it is 4 to 5 inches from the broiler element and preheat the broiler.
• Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers.
• Place the skewers on a lightly oiled broiler pan and brush the remaining marinade over.
• Broil until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side.
• Serve with warm tortillas, cilantro sprigs and diced tomato if desired.

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