Flaming shrimp recipe

Recipe for flaming shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound cleaned, deveined shrimp, with tail shells left on
• 1/4 pound butter
• 1 tablespoon parsley
• 1 fresh lemon, sliced very thin
• Fresh coarsely ground pepper
• 1/4 cup rum
• 3 cloves garlic, minced

How to make flaming shrimp

• Melt butter in a saucepan, chafing dish or electric skillet, depending on whether to be cooked at the table or on the stove.
• Add garlic to butter and saute slightly to extract some of the garlic flavor. Add parsley.
• Add rum and bring mixture up to a slow simmer.
• Drop well drained shrimp, preferably at room temperature, into the mixture and cook fairly rapidly.
• The best way to judge when the shrimp is cooked is when the tail shell becomes bright red and the shrimp curl into a C and are quite firm.
• This usually takes about 4 to 5 minutes.
• At this point, quickly stir in the lemon slices and season to taste with coarsely ground pepper.
• Sprinkle with 1/4 cup 180 proof rum and ignite for presentation.

• Foil barbecued shrimp
• French fried crabs
• French fried shrimp
• Fried breaded shrimp
• Fried oysters
• Garlic shrimp
• Garlic and rosemary shrimp
• Garlic rum shrimp

• Dirty shrimp
• Drawn butter sauce
• Easy creamed shrimp
• Eggplant canoes
• Escalloped oysters
• Fajita shrimp kabobs
• Farmers seafood boil
• Fernandina shrimp gravy

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact