Foil barbecued shrimp recipe

Recipe for foil barbecued shrimp in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds shrimp, shelled and de-veined
• 1/2 cup snipped parsley
• 3/4 teaspoon curry powder
• 6 tablespoons butter
• 1 clove garlic, minced
• 1/2 teaspoon salt
• Dash of pepper

How to make foil barbecued shrimp

• In a saucepan melt butter.
• Stir in parsley, curry powder, garlic, salt and pepper.
• Add shrimp. Stir to coat.
• Divide shrimp mixture equally among 6, 18 x 12 inch, pieces of heavy duty foil.
• Fold foil around shrimp, sealing the edges well.
• Grill shrimp over hot coals about 8 minutes.
• Turn and grill until done, 7 to 8 minutes more.
• Serve in foil packages, if desired.

• French fried crabs
• French fried shrimp
• Fried breaded shrimp
• Fried oysters
• Garlic shrimp
• Garlic and rosemary shrimp
• Garlic rum shrimp
• Garlicky scallops

• Drawn butter sauce
• Easy creamed shrimp
• Eggplant canoes
• Escalloped oysters
• Fajita shrimp kabobs
• Farmers seafood boil
• Fernandina shrimp gravy
• Flaming shrimp

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact