French fried crabs recipe

Recipe for french fried crabs in our easy seafood recipes collection.

Recipe ingredients

• 1 dozen medium-size crabs, washed and scrubbed in water with legs, back shells and innards removed
• 1 pound backfin crab meat
• 1 scant cup flour
• 1 scant cup milk
• 1 teaspoon salt
• 1 teaspoon celery seed
• 2 teaspoon parsley
• 1 egg
• 1 teaspoon Old Bay seasoning
• 1 tablespoon vegetable oil
• Enough vegetable oil for deep frying

How to make french fried crabs

• Combine all ingredients except crab, crab meat and vegetable oil to make a batter.
• Stir one tablespoon of vegetable oil into the batter.
• Fill crab crevices where innards were removed with crab meat and press the crab meat firmly into the crevice to secure.
• Holding each stuffed crab with tongs, dip into batter.
• Then place into the deep fryer filled with very hot vegetable oil.
• Completely cover the crab and fry individually for seven minutes or until golden.

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