Garlic and rosemary shrimp recipe

Recipe for garlic and rosemary shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound medium/large fresh shrimp
• 2 tablespoons butter
• 1/4 cup extra virgin olive oil
• 1 large garlic bulb
• 1/2 cup dry white wine or chicken broth
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 3 bay leaves
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon dried crushed red pepper

How to make garlic and rosemary shrimp

• Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside.
• Melt butter with olive oil in a skillet over medium/high heat.
• Separate and peel garlic bulb and add cloves to butter/oil mixture. Saute 2 minutes.
• Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and oregano.
• Cook stirring constantly for 1 minute or until thoroughly heated.
• Add shrimp and cook 5 to 6 minutes or just until shrimps turn pink.
• Remove bay leaves before serving.

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