Garlic rum shrimp recipe

Recipe for garlic rum shrimp in our easy seafood recipes collection.

Recipe ingredients

• 3 pounds large shrimp, peeled and deveined
• Salt, to taste
• Tabasco sauce, to taste
• 1/2 cup light rum
• Juice of 1 lime
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cumin
• 1/4 cup, 1/2 stick, butter
• 1/2 cup Spanish olive oil
• 5 cloves chopped garlic
• 1/4 cup bread crumbs
• 2 tablespoons fresh parsley, chopped

How to make garlic rum shrimp

• In bowl, season shrimp with salt and Tabasco.
• In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin.
• Blend with shrimp, refrigerate and marinate at least 1 hour.
• In a small saucepan, combine butter and oil.
• When butter begins to get foamy, add garlic.
• Saute for 2 minutes. Set aside.
• Transfer shrimp with marinade to dish and top with garlic sauce and bread crumbs.
• Broil, up to 10 minutes.
• Garnish with fresh parsley if desired.

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