Garlicky scallops recipe

Recipe for garlicky scallops in our easy seafood recipes collection.

Recipe ingredients

• 3 tablespoons flour
• Salt and pepper, to taste
• 1 pound scallops
• 4 cloves garlic, minced
• 2 tablespoons dried parsley flakes
• 2 tablespoons lemon juice

How to make garlicky scallops

• In a shallow bowl, combine flour, salt and pepper.
• Add scallops and toss to coat.
• Melt margarine in skillet.
• Add garlic and cook two minutes, stirring frequently.
• Add scallops. Cook, stirring, until cooked through, about 5 minutes.
• Sprinkle with parsley and lemon juice.

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