Grilled shrimp in apricot hoisin sesame glaze recipe

Recipe for grilled shrimp in apricot hoisin sesame glaze in our easy seafood recipes collection.

Recipe ingredients

• Shrimp:
  • 2 pounds large cleaned fresh shrimp
  • 2 tablespoons fresh minced garlic
  • 1/8 cup soy sauce
  • 2 tablespoons extra virgin olive oil
• Glaze:
  • 1 tablespoon olive oil
  • 2 tablespoons fresh minced garlic
  • 1/4 cup sesame seeds
  • 1 tablespoon fresh minced ginger root
  • 1 cup apricot preserves
  • 8 ounces hoisin sauce

How to make grilled shrimp in apricot hoisin sesame glaze

• Heat oil in heavy saucepan over medium high heat and saute garlic, sesame seeds and ginger for 2 minutes.
• Stir in apricot preserves and hoisin.
• Reduce heat to medium Bring to simmer and reduce heat to keep warm.
• Toss shrimp with garlic, soy sauce and oil.
• Marinate up to 4 hours.
• Skewer shrimp and grill over hot coals until just done, about 2 minutes per side.
• Remove shrimp from skewers to heatproof bowl and pour glaze over. Toss to coat.
• Serve warm or cold.

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