Grilled Texas shrimp recipe

Recipe for grilled Texas shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1/4 cup vegetable oil
• 1/4 cup tequila
• 1/4 cup red wine vinegar
• 2 tablespoons Mexican lime juice
• 1 tablespoon ground red chiles
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 red bell pepper, finely chopped
• 24 large raw shrimp, peeled and deveined

How to make grilled Texas shrimp

• Mix all ingredients except shrimp in shallow glass or plastic dish.
• Stir in shrimp. Cover and refrigerate for 1 hour.
• Remove shrimp from marinade, reserving marinade.
• Thread 4 shrimp on each of six, 8 inch, metal skewers.
• Grill over medium coals, turning once, until pink, 2 to 3 minutes on each side.
• Heat marinade to boiling in a nonreactive saucepan.
• Reduce heat to low.
• Simmer uncovered until bell pepper is tender, about 5 minutes.
• Serve with shrimp.

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