Hangtown fry recipe

Recipe for hangtown fry in our easy seafood recipes collection.

Recipe ingredients

• 1 dozen oysters
• Flour
• 9 eggs
• Fine cracker crumbs
• 3 tablespoons butter

How to make hangtown fry

• Drain oysters on paper towels.
• Dip into flour seasoned with salt and pepper, then in 1 well-beaten egg, then into cracker crumbs.
• Fry in heated butter for a few minutes or until nicely browned on both sides.
• Beat remaining 8 eggs with salt and pepper.
• Pour over oysters and cook until firm on the bottom.
• Turn with a large spatula and cook the second side a minute or two longer.

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