Bisquick baking mix
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Have you ever wondered if you could make your own homemade Bisquick baking mix? You can! I have tried several different quick mixes in the past that called for shortening the recipe.
I recently wanted to try making homemade red lobster cookies and I came across this recipe that uses butter instead of shortening. It’s definitely a better tasting.
This mixture can be used as you would a store-bought Bisquick mixture. You can use it to make pancakes, muffins, cookies, coffee cakes and more … in any recipe that requires Bisquick.
I made several batches at a time and put them in a gallon-sized Ziploc freezer bag to put them in the freezer. You cannot keep this mixture in the pantry because of the butter added to the mixture.
Bisquick Mix Recipe
5 cups of flour
1/4 cup baking powder
2 tablespoons. sugar
1 C. salt
1 cup butter
Mix the dry ingredients together, then use a pastry blender to mix the butter until the mixture is crumbly. Use immediately or place in a freezer container and freeze for up to 6 months.