Hot peppered shrimp recipe

Recipe for hot peppered shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound large shrimp in shells
• 1/4 cup, 1/2 stick, butter
• 4 to 6 teaspoons freshly ground pepper
• 1/2 lemon

How to make hot peppered shrimp

• Rinse shrimp and place in a flat pan in their shells (do not peel them, leave them in the shell).
• Pour melted butter over shrimp.
• Shake pepper evenly over shrimp.
• Bake at 375 degrees F for 10 to 15 minutes.
• After 5 to 7 minutes, turn shrimp over.
• When removing shrimp from oven, squeeze lemon over shrimp.
• Spread newspapers on the table to catch the drips and serve.

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