Hot and spicy shrimp recipe

Recipe for hot and spicy shrimp in our easy seafood recipes collection.

Recipe ingredients

• 1 pound butter
• 1/4 cup peanut oil
• 3 cloves garlic, chopped
• 2 tablespoons rosemary
• 1 teaspoon chopped basil
• 1 teaspoon chopped thyme
• 1 teaspoon chopped oregano
• 1 small hot pepper, chopped, or 2 tablespoons ground cayenne pepper
• 2 teaspoons fresh ground black pepper
• 2 bay leaves, crumbled
• 1 tablespoon paprika
• 2 teaspoons lemon juice
• 2 pounds raw shrimp in their shells
• Salt

How to make hot and spicy shrimp

• Shrimp should be of a size to number 30 to 35 per pound.
• Melt the butter and oil in a flameproof baking dish.
• Add the garlic, herbs, peppers, bay leaves, paprika and lemon juice. Bring to a boil.
• Turn the heat down and simmer 10 minutes, stirring frequently.
• Remove the dish from the heat and let the flavors marry at least 30 minutes.
• This hot butter sauce can be made a day in advance and refrigerated.
• Preheat the oven to 450 degrees F.
• Reheat the sauce, add the shrimp and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
• Taste for seasoning, adding salt if necessary.
• Sop up butter sauce with crusty bread after the shrimp have been eaten.

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