A simple but delicious breakfast casserole made with eggs, biscuits, cheddar cheese and ham or sausage.
When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Learn how to bake eggs perfectly in just two easy steps. Once you’ve mastered the technique for baking eggs in the oven, experiment with different flavors, ingredients and cooking style.
How to make it:
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