Jumbo shrimp parmigiana recipe

Recipe for jumbo shrimp parmigiana in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds raw jumbo shrimp, peeled and deveined
• 2 cups flour
• 3 eggs, beaten
• 2 cups seasoned bread crumbs
• 1/2 cup vegetable or canola oil
• 2 cups basic tomato sauce
• 1/2 pound shredded mozzarella
• 1/2 cup grated Romano cheese
• 1 tablespoon dried oregano
• 1/4 cup chopped fresh parsley

How to make jumbo shrimp parmigiana

• Clean shrimp. Pat dry.
• Dredge shrimp in flour, dip in beaten eggs and then in seasoned bread crumbs.
• Shake off excess crumbs.
• When all the shrimp are breaded, heat oil in a large skillet.
• Fry shrimp, 4 or 5 at a time until golden brown.
• Remove to a baking pan in a single layer.
• Top with tomato sauce, mozzarella, Romano cheese and dried oregano.
• Bake, uncovered, in a preheated 400 degrees F oven for 10 minutes or until cheese is melted.
• Top with chopped fresh parsley.

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