Killer shrimp recipe

Recipe for killer shrimp in our easy seafood recipes collection.

Recipe ingredients

• 2 tablespoons dried rosemary
• 2 teaspoons dried thyme
• 1/2 teaspoon fennel seed
• 1 teaspoon black pepper
• 5 cloves garlic, peeled and chopped
• 1 teaspoon celery seed
• 1 teaspoon crushed red pepper flakes
• 2 quarts low-sodium chicken broth
• 8 ounces clam juice
• 3 ounces tomato paste
• 1/2 cup, 1 stick, butter
• 1 cup white wine
• 1 1/2 pounds raw peeled shrimp, with tails
• French bread, for dipping

How to make killer shrimp

• Partially break up the rosemary, thyme and fennel seed with fingers or mortar/pestle.
• Place all ingredients, except wine and shrimp, in a large pot.
• Simmer for about 30 minutes and add wine.
• Continue to simmer for a total cooking time of no more than 2 hours.
• Just before serving, add raw shrimp.
• Simmer until shrimp is done, stirring, about 2 minutes.
• Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp.
• Soak up the broth with the bread.

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