Lemon chili shrimp sticks recipe

Recipe for lemon chili shrimp sticks in our easy seafood recipes collection.

Recipe ingredients

• 2 garlic cloves, peeled and crushed
• 1, 1/2 inch, piece fresh ginger, peeled and grated
• 2 tablespoons finely chopped cilantro
• 1/2 tablespoon Chinese hot chili sauce
• 1 tablespoon light soy sauce
• 1 tablespoon honey
• 3 tablespoons lemon juice
• 20 raw medium shrimp, peeled and deveined
• 20 wooden skewers

How to make lemon chili shrimp sticks

• In a large, non-metallic bowl, combine the garlic, ginger, cilantro, chili sauce, soy sauce, honey and lemon juice.
• Add the shrimp and toss in the marinade to coat each one well.
• Cover and refrigerate for 1 hour.
• Thread 1 or 2 shrimps on each skewer.
• Preheat the broiler.
• Place the shrimp on the broiler pan and broil until they turn pink and are opaque, about 3 minutes on each side.
• Serve hot, warm or at room temperature.

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