Light orange scampi recipe

Recipe for light orange scampi in our easy seafood recipes collection.

Recipe ingredients

• 3 cloves garlic
• 2 teaspoons vegetable oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 pounds medium fresh shrimp, peeled and deveined
• 2/3 cup orange juice
• 2 tablespoons lemon juice
• 1 tablespoon plus 1 teaspoon chopped fresh chives
• 2 tablespoons cornstarch

How to make light orange scampi

• Saute garlic in oil in a large skillet until tender. Stir in salt and pepper.
• Add shrimp. Cook over medium heat 3 to 5 minutes, stirring occasionally.
• Drain off liquid and discard.
• Combine juice, chives and cornstarch in a small saucepan, stirring well.
• Bring mixture to a boil. Cook 1 minute, stirring constantly.
• Add orange sauce to shrimp, stirring well.

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