Lobster Newburg recipe

Recipe for lobster Newburg in our easy seafood recipes collection.

Recipe ingredients

• 2 cups fresh or canned lobster meat or 2 medium-small fresh lobster tails
• 1/2 cup butter
• 3 tablespoons cornstarch
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon MSG
• 1 1/2 cups milk
• 1 cup heavy cream
• 2 eggs, beaten
• 1/2 cup sherry

How to make lobster Newburg

• Bring water to boil in a large kettle.
• Add 2 tablespoons tarragon vinegar and 1 teaspoon salt.
• When water is boiling vigorously, add lobster tails and continue cooking for 20 minutes.
• Lobster shells will be pink.
• Allow lobster to cool in liquid in which they were cooked.
• When cool, shell and cut lobster meat into pieces.
• Saute lobster meat in butter which has been melted in a large skillet.
• Use medium heat and do not brown.
• Cook gently so lobster meat is not broken into fine pieces.
• Blend cornstarch and seasonings.
• Blend into butter and lobster.
• Add milk and cream, stirring constantly, until mixture thickens.
• Just before serving, add eggs, then slowly add sherry.
• Be sure lobster mixture is not at the boiling point when eggs and sherry are added or mixture will curdle.

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