Lobster thermidor recipe

Recipe for lobster thermidor in our easy seafood recipes collection.

Recipe ingredients

• 5 ounces lobster meat, cut into 1-inch chunks
• 1 tablespoon finely chopped pimentos
• 1/2 cup thick sliced mushrooms
• 1 tablespoon chopped chives
• Butter for sauteing
• 1 tablespoon sherry
• Newburg sauce
• 1/2 to 1 cup grated Cheddar cheese

How to make lobster thermidor

• Preheat oven to 350 degrees F.
• Over medium heat, melt enough butter to lightly cover the bottom of a heavy, large saute pan.
• Place the lobster, chives, pimentos and mushrooms in the pan and stir for 3 to 4 minutes.
• Increase the heat to high and add the sherry to deglaze the pan.
• Be careful as the sherry may flame up as the alcohol burns off.
• Stir in 4 ounces of Newburg sauce and stir for 1 minute.
• Pour into a single serving casserole and sprinkle with the cheese.
• Bake for about 5 minutes or until the cheese has melted and is bubbly.
• Serve immediately.

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