Louisiana barbecued shrimp recipe

Recipe for Louisiana barbecued shrimp in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds medium-size shrimp
• 2 tablespoons olive oil
• Black pepper
• Salt
• Lemon juice
• Pepper sauce
• Worcestershire sauce
• Butter

How to make Louisiana barbecued shrimp

• Place whole shrimp, with shells on, in single layer in ovenproof dish.
• Drizzle olive oil on top of shrimp.
• Pepper shrimp until they are black.
• Add lots of salt, lemon juice, pepper sauce and Worcestershire sauce. Remember, you are seasoning through the shells.
• Cut up butter on top of shrimp and broil until cooked, about 15 to 20 minutes.

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