Louisiana shrimp boil recipe

Recipe for Louisiana shrimp boil in our easy seafood recipes collection.

Recipe ingredients

• 4 quarts water
• 2 tablespoons paprika
• 1 tablespoon crushed red pepper flakes
• 2 tablespoons Louisiana Hot Sauce
• 1 tablespoon mustard powder
• 1 teaspoon garlic powder
• 1/4 cup lemon juice
• 4 bay leaves
• 1 pound medium shrimp, peeled
• Lemon wedges, for garnish
• Peppery pepper sauce

How to make Louisiana shrimp boil

• In an 8-quart pot, combine the water, paprika, pepper flakes, Louisiana Hot Sauce, mustard, garlic powder, lemon juice and bay leaves.
• Bring to a boil. Cover and simmer for 15 minutes.
• Add the shrimp to the pot.
• Stir, return to a boil, cover and cook for 5 minutes.
• Drain and garnish with lemon wedges.
• Serve with Peppery pepper sauce.

• Louisiana shrimp esplanade
• Low country boil
• Lump crab meat and shrimp
• Malibu stir fry shrimp
• Marinated cracked dungeness crab
• Maryland crab cakes
• Maryland fried softshell crabs
• Messy shrimp boil

• Lemon shrimp
• Lemon garlic broiled shrimp
• Light orange scampi
• Lime pepper shrimp
• Lobster Newburg
• Lobster thermidor
• Lobster pineapple curry
• Lousiana barbecued shrimp

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2012

Sitemap  •   Privacy policy  •   Contact