Low country boil recipe

Recipe for low country boil in our easy seafood recipes collection.

Recipe ingredients

• 5 pounds tiger shrimp
• 4 lemons, cut in half
• 2 artichokes, cut lengthwise
• 4 yellow onions, quartered
• 12 red-skinned potatoes
• 4 ears fresh corn, cut into thirds
• 1 whole garlic clove, cut in half, lengthwise
• 1, 4 ounces, bottle liquid crab boil
• 2, 2.62 ounces, bottles Old Bay Seasoning

How to make low country boil

• Add crab boil and Old Bay to 8 quarts of water and bring to a boil.
• Add lemons, onions, potatoes, corn, artichokes and garlic to boiling water.
• Let boil for 20 minutes.
• Add shrimp and boil for additional 2 to 3 minutes.
• Turn off stove and let stand for 15 to 20 minutes.

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