Maryland crab cakes recipe

Recipe for Maryland crab cakes in our easy seafood recipes collection.

Recipe ingredients

• 6 slices white bread
• 3/4 cup olive oil
• 3 eggs, separated
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 teaspoon Worcestershire sauce
• 1 1/2 pounds crabmeat
• Paprika
• 3 tablespoons butter

How to make Maryland crab cakes

• Trim crusts from bread and lay slices on a shallow platter.
• Pour oil over them and let stand until bread is thoroughly saturated.
• Use forks to break into small pieces.
• Combine egg yolks with mustard, salt and Worcestershire sauce.
• Beat lightly. Stir in bread and crab meat.
• Gently fold in stiffly beaten egg whites and shape mixture into patties.
• Sprinkle with paprika and saute in heated butter until golden on both sides.

• Maryland fried softshell crabs
• Messy shrimp boil
• Mini crab cakes
• Mississippi fried oysters
• New England clam bake
• Newburg sauce
• Old bay crab cakes
• Oriental baked fish

• Lobster pineapple curry
• Lousiana barbecued shrimp
• Lousiana shrimp boil
• Louisiana shrimp esplanade
• Low country boil
• Lump crab meat and shrimp
• Malibu stir fry shrimp
• Marinated cracked dungeness crab

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact