Maryland fried softshell crabs recipe

Recipe for Maryland fried softshell crabs in our easy seafood recipes collection.

Recipe ingredients

• 6 soft shell crabs
• 1 1/2 cups milk
• 1/2 teaspoon pepper
• 2 teaspoons salt
• 1/2 cup flour
• Shortening, for frying
• Tartar sauce

How to make Maryland fried softshell crabs

• Wash cleaned soft shell crabs. Dry well.
• Soak in milk seasoned with salt and pepper for 15 minutes. Roll in flour.
• Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper.
• Serve with tartar sauce or on sandwich bread.

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