Mini crab cakes recipe

Recipe for mini crab cakes in our easy seafood recipes collection.

Recipe ingredients

• 1 pound crabmeat, flaked
• 1/2 cup canned corn, drained
• 1/4 cup dry bread crumbs
• 1/4 cup mayonnaise
• 1/4 cup yellow cornmeal
• 1 small red bell pepper, minced
• 1 scallion, minced
• 2 tablespoons prepared horseradish
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

How to make mini crab cakes

• In a large bowl, combine crabmeat, corn, bread crumbs, mayonnaise, red pepper, scallion, horseradish, salt and pepper. Mix well.
• Shape one heaping tablespoon of mixture into a 1-inch round patty.
• Place cornmeal in a shallow plate.
• Coat patties in cornmeal.
• In a skillet over medium heat, heat one tablespoon each of butter and oil.
• Cook half of the crab cakes two to three minutes on each side until golden brown.
• Repeat with remaining butter, oil and crab cakes.
• Serve hot.

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