Old bay crab cakes recipe

Recipe for old bay crab cakes in our easy seafood recipes collection.

Recipe ingredients

• 2 slices bread, crusts removed
• Milk
• 1 pound backfin crab meat
• 1 egg, beaten
• 1/4 teaspoon salt
• 1 teaspoon Old Bay seasoning
• 1 tablespoon baking powder
• 1 tablespoon chopped parsley
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mayonnaise
• Oil, for frying

How to make old bay crab cakes

• Break bread in small pieces and moisten with milk.
• Combine with remaining ingredients.
• Shape into patties.
• Fry quickly in 3 to 4 tablespoons hot oil until brown.

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