Oysters galore recipe

Recipe for oysters galore in our easy seafood recipes collection.

Recipe ingredients

• 2 dozen fresh oysters
• 1, 3 1/2 ounces, can French fried onions
• 1/4 cup light cream
• 2 tablespoons Parmesan cheese
• 2 tablespoons butter

How to make oysters galore

• Drain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters.
• Combine remaining onions and cheese.
• Pour cream over the top.
• Sprinkle onions and cheese over the top. Dot with butter.
• Bake at 450 degrees F for 8 to 10 minutes or until lightly browned.

• Oysters Johnny Reb
• Oysters rockefeller
• Pan fried oysters
• Panfried softshell crabs
• Paprika scallops
• Patio shrimp
• Pecan crusted crab cakes with sweet pepper sauce
• Pepper poached oysters

• New England clam bake
• Newburg sauce
• Old bay crab cakes
• Oriental baked fish
• Outa sight shrimp
• Oven fried oysters
• Overnight herb and beer shrimp
• Oyster pan roast

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact