oysters Johnny Reb recipe

Recipe for oysters Johnny Reb in our easy seafood recipes collection.

Recipe ingredients

• 2 quarts oysters, drained
• 1/2 cup finely chopped parsley
• 1/2 cup chopped scallions
• 2 tablespoons lemon juice
• 1/2 cup butter or margarine, melted
• 2 cups fine cracker crumbs
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Tabasco sauce
• Paprika
• 6 tablespoons milk
• 6 tablespoons light cream

How to make oysters Johnny Reb

• Place a layer of oysters in bottom of greased, shallow, 2 quart baking dish.
• Sprinkle 1/2 each of the parsley, onions, lemon juice, butter, crumbs, Worcestershire, salt, pepper and Tabasco over oysters. Make another layer of same.
• Sprinkle with paprika.
• Just before baking, make evenly spaced holes in oyster mixture.
• Pour milk mixed with cream into holes, being careful not to moisten crumb topping all over.
• Bake at 375 degrees F for 30 minutes or until firm.

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