Oysters Rockefeller recipe

Recipe for oysters Rockefeller in our easy seafood recipes collection.

Recipe ingredients

• 6 tablespoons butter
• 6 tablespoons raw spinach, chopped fine
• 3 tablespoons parsley, chopped fine
• 3 tablespoons celery, chopped fine
• 3 tablespoons onion, chopped fine
• 5 cups fine dry bread crumbs
• Few drops Tabasco sauce
• 1/2 teaspoon salt
• 1/2 teaspoon Pernod or anisette
• 36 oysters on the half shell
• Rock salt

How to make oysters Rockefeller

• Melt butter in a saucepan and stir in all ingredients except oysters and rock salt.
• Cook over low heat, stirring constantly, for 15 minutes.
• Work through a sieve or food mill and set aside.
• Make a layer of rock salt in pie tins and place oysters on top.
• Put a teaspoonful of the vegetable mixture on each oyster.
• Broil under a preheated 400 degrees F broiler 3 to 5 minutes or until topping begins to brown.
• Serve immediately in the pie tins.

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