Pan fried oysters recipe

Recipe for pan fried oysters in our easy seafood recipes collection.

Recipe ingredients

• 3 dozen small fresh oysters, shucked
• 1/3 cup flour, or more
• 1 cup ground soda crackers
• 2 eggs
• 6 tablespoons butter, divided into thirds
• 3 tablespoons vegetable oil

How to make pan fried oysters

• Drain oysters, then blot oysters to dry on paper toweling.
• Place flour and cracker crumbs on separate sheets of wax paper.
• Beat eggs slightly in small bowl.
• Dredge oysters in flour. Dip into egg, then in crumbs, pressing crumbs to adhere.
• Place on wax paper-lined baking sheet.
• Heat 2 tablespoons butter and 1 tablespoon oil in large, heavy skillet over medium-high heat just until butter is melted.
• Add a third of the oysters and saute for 2 minutes until golden brown.
• Turn over and saute for another 2 minutes.
• Remove to a paper towel-lined tray. Empty skillet and wipe clean.
• Repeat frying in 2 batches with the remaining oysters.

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