Panfried softshell crabs recipe

Recipe for panfried softshell crabs in our easy seafood recipes collection.

Recipe ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon dried oregano
• Salt and freshly-ground black pepper, to taste
• 1/2 cup milk
• 2 eggs
• 6 garlic cloves, minced
• 3 cups saltine cracker crumbs
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 8 soft-shell crabs

How to make panfried softshell crabs

• In a shallow dish, stir the flour together with the oregano, salt and pepper.
• In a second dish, mix together milk and eggs.
• Add cracker crumbs to garlic and process until crumbs are ground fine.
• Transfer crumbs to another dish.
• In a large, heavy skillet, warm the butter and oil together over medium-high heat.
• Dip each crab lightly first in the flour, next in the egg mixture and then in the cracker crumbs.
• Add the crabs to the skillet, in two batches, if necessary, and pan-fry them 6 to 8 minutes, turning them once.
• Drain crabs, and serve immediately.

• Paprika scallops
• Patio shrimp
• Pecan crusted crab cakes with sweet pepper sauce
• Pepper poached oysters
• Peppery pepper sauce
• Puttin on the ritz scallops
• Red eye shrimp and grits
• Red snapper veracruz

• Outa sight shrimp
• Oven fried oysters
• Overnight herb and beer shrimp
• Oyster pan roast
• Oysters galore
• Oysters Johnny Reb
• Oysters rockefeller
• Pan fried oysters

Pagination   [1]   [2]   [3]   [4]

Seafood recipes  •  seafood-recipes.net © 2010

Sitemap  •   Privacy policy  •   Contact