Paprika scallops recipe

Recipe for paprika scallops in our easy seafood recipes collection.

Recipe ingredients

• 3/4 cup seasoned bread crumbs
• 1 tablespoon sweet paprika
• 1/4 cup flour
• 1 3/4 pounds scallops
• 4 tablespoons olive oil
• 1/2 cup scallions, chopped fine
• 2 tablespoons fresh parsley, chopped
• Lemon slices for serving

How to make paprika scallops

• Combine bread crumbs, paprika and flour in a mixing bowl.
• Add the scallops and toss thoroughly to coat.
• Heat olive oil in a large frying pan over medium high heat.
• Add the scallops and let them brown nicely, stirring gently, about 5 minutes.
• Add the scallions and parsley.
• Cook for 3 minutes and serve, garnished with lemon slices.

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