Peppery pepper sauce recipe

Recipe for peppery pepper sauce in our easy seafood recipes collection.

Recipe ingredients

• 1 tablespoon olive oil
• 1/3 cup chopped onions
• 1 tablespoon minced chili peppers
• 1 clove garlic, minced
• 3/4 cup chopped pimentos
• 1 teaspoon paprika
• 1/2 teaspoon Louisiana Hot Sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon coarse mustard
• 1 teaspoon red wine vinegar
• 1 tablespoon chopped lemon sections

How to make peppery pepper sauce

• In a small skillet, heat the oil.
• Add the onions, chili pepper and garlic and saute over medium heat for 4 to 5 minutes.
• In a blender, combine the vegetables, roasted red peppers or pimentos, paprika, Louisiana Hot Sauce, Worcestershire sauce, mustard, vinegar and lemons.
• Puree until smooth.
• Cover and refrigerate for at least 30 minutes.

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