These easy pumpkin terracotta goblets are a fall or Halloween treat for children's parties. You can make them in a few minutes, then keep them in the fridge until you're ready to serve them.

This article may contain affiliate links.

Pumpkin Dirt Cut Recipe


2 cans (3.5 oz) chocolate pudding mix
4 c. Milk
1 packet of Oreo cookies
Candy pumpkins
Short plastic cups

Remove all the frosting from the Oreos. I just used a table knife to scrape it off. There is no need for double stuffed Oreos for this recipe, as you will just remove the frosting. Place the cookie pieces in a gallon-sized ziploc bag and mash them with a rolling pin.

Then make the pudding according to the directions on the package. Let the pudding sit in the fridge for a few minutes.

Place a thin layer of crushed cookie crumbs in each cup. This recipe will make about 5 servings.

Place a few spoonfuls of chocolate pudding in each cup, so that the cups are half full. Smooth the top of the pudding with the back of your spoon.

READ  Canned Greens - Creative Household