Puttin on the Ritz scallops recipe

Recipe for puttin on the Ritz scallops in our easy seafood recipes collection.

Recipe ingredients

• 1 pound bay scallops
• 1/4 pound Ritz crackers
• 3/4 teaspoon garlic powder
• 3/4 teaspoon oregano
• 3/4 teaspoon thyme
• 1 can cream of mushroom or cream of celery soup
• 2/3 cup milk
• Paprika

How to make puttin on the Ritz scallops

• Preheat oven to 375 degrees F.
• In a 9-inch round dish, mix soup and milk and set aside.
• Break up 1/3 of the crackers and mix a 1/3 of the spices.
• Coat half the scallops, then place in dish with soup mixture.
• Repeat with the remaining scallops.
• Break up the remaining crackers into very fine pieces and mix well with the remaining spices.
• Sprinkle mixture evenly over the top of the scallops.
• Sprinkle paprika over the top.
• Bake for 30 to 35 minutes.
• May be put under the broiler for a couple of minutes to put a light crust on top.
• Serve with rice on the side or under scallops.

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