Red snapper Veracruz recipe

Recipe for red snapper Veracruz in our easy seafood recipes collection.

Recipe ingredients

• 2 pounds red snapper fillets
• Salt
• Pepper
• 4 tablespoons vegetable oil
• 1 medium onion, thinly sliced into half slices
• 1 1/2 pounds red ripe tomatoes, peeled and finely chopped
• 1 cup water
• 8 or 9 peppercorns
• 2 bay leaves
• 2 garlic cloves, finely mashed

How to make red snapper Veracruz

• Heat a little oil in a large skillet and saute the fillets after salting and peppering them lightly. Turn only once and do not overcook.
• Lay fillets in a large oblong ovenproof dish and set aside.
• In a large saucepan heat the 4 tablespoons oil until hot, but not smoking, and saute the sliced onion 1 minute, until limp but not brown, stirring constantly.
• Add tomatoes and water, season with salt and add the peppercorns, bay leaves and garlic.
• Cook, covered, over medium heat for 5 minutes.
• Pour sauce over fish fillets.
• At this point you can scatter a few stuffed green olives or drained and rinsed capers over the fish.
• Seal dish in foil. Heat a few minutes in the oven at 325 degrees F before serving.

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