Red eye shrimp and grits recipe

Recipe for red eye shrimp and grits in our easy seafood recipes collection.

Recipe ingredients

• 1 tablespoon olive oil
• 4 ounces country ham or other smoked ham, chopped
• 8 ounces sliced fresh mushrooms
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon dried minced thyme
• 1/2 cup chopped green onions
• 2 teaspoons minced garlic
• 1 cup strong coffee
• 1/4 cup sherry
• 1 tablespoon cornstarch
• 1 teaspoon hot pepper sauce, or to taste
• 1 pound peeled and deveined medium shrimp
• Cooked grits or cheese grits

How to make red eye shrimp and grits

• Saute ham in olive oil in a large saucepan over medium high heat until golden.
• Add mushrooms, seasoning salt and thyme and saute until mushrooms are golden, about 3 to 5 minutes.
• Add green onions and garlic and saute 3 minutes more.
• Combine coffee, sherry, cornstarch and hot sauce in a small bowl.
• Add to the saute pan and bring to a simmer.
• Add the shrimp and simmer until cooked, about 2 minutes.
• Spoon grits onto dinner plates, then divide the red-eye shrimp over the grits.

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