The combination of vinegar and sea salt on chips is one of my favorites. Since these are made with zucchini, they are healthier than fried potato chips but will satisfy your chip cravings! It is a great way to sneak in a vegetable for those who shun veggies!!


4 cups thinly sliced zucchini (about 2-3 medium)

2 tablespoons extra virgin olive oil

2 tablespoons white balsamic vinegar

2 teaspoons coarse sea salt


Preheat oven to 200 degrees Fahrenheit

Line a baking sheet with parchment paper.

Use a mandolin or slice zucchini as thin as possible.

In a small bowl whisk olive oil and vinegar together.

Place zucchini in a large bowl and toss with oil and vinegar.

Lay zucchini evenly on baking sheet and sprinkle with sea salt.

Bake for 2-3 hours. Rotate half way during cooking time.

Store chips in an airtight container.

Servings 8
Amount Per Serving
Calories 37
Total Fat 4 g
Cholesterol 0 mg
Sodium 581 mg
Potassium 37 mg
Total Carbohydrate 2 g
Protein 0 g
Vitamin A 1 %
Vitamin C 4 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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