Scalloped oysters recipe

Recipe for scalloped oysters in our easy seafood recipes collection.

Recipe ingredients

• 2 cups coarsely crushed soda crackers
• 1 cup dry bread crumbs
• 3/4 cup melted butter
• 1 cup cream
• Nutmeg or mace
• Salt and pepper

How to make scalloped oysters

• Preheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor.
• Place a thin layer of the crumb mixture in the bottom of a buttered casserole.
• Cover with half the oysters.
• Pour over oysters a layer of the following mixture: 1 cup cream, nutmeg or mace, salt and pepper.
• Follow with three-quarters of the remaining crumbs and the remaining oysters.
• Pour other half of seasoned cream over oysters.
• Cover with remaining bread crumbs.
• Bake for 20 to 25 minutes.

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